The Bombay Mallu Girl

Oven Baked Salmon and Stir Fry Vegetables Actually today being Friday I am super lazy to cook actually my body battery is completely down. I wanted to eat something tasty and easy to cook today so thought of preparing Indian Style Salmon Fry with Veggies. This recipe would only take 20 mins of your time once you have marinate the fish. Ingredients: For Marinating Fish: Salmon- 500 Gms Red Chilli Powder - 1 Tsp Garlic Salt - 1 Tsp Garlic Powder- 1 Tsp Garlic - 2-3 pods Vinegar - 1 Tbsp Oil - 1 Tsp For Veggies: Broccoli- 1 Little Carrot- 1 Big French Beans- 5-10 No.s Oil- 1 Tbsp Garlic salt to taste How to prepare yummy Indian Style Salmon 1. Marinate fish with all the ingredients under Fish Marination and marinate for minimum an hour 2. After an hour brush fish with Oil and bake at 200 ° C for 20-25 mins in a preheated oven 3. While the fish is cooking, heat Oil in a Wok and ad all the veggies, Stir the veggies on high flame for 3 minutes, add G...

Kerala Red Fish Curry I have had so many people asking me the recipe of my style of Kerala Fish Fry so I thought why not post one. Its a pretty easy yet yummy curry which can be made in no time Ingredients · Fish - ½ kg, cut into small size pieces · Coconut oil · Mustard seeds - 1 tsp · Fenugreek - ¼ tsp · Crushed Ginger - 1½ tbsp · Crushed Garlic - 1½ tbsp · Onion – 8-9 · Kashmiri chili powder - 2 tbsp · Coriander powder - 2 tbsp · Turmeric powder - ½ tsp · Kudampuli – 3 big pieces · Hot Water to soak Kudampuli · Curry leaves – the many the better · Salt Instructions Soak cocum in 3 tbsp water for 10 minutes  Mix Chili, coriander & turmeric together with in cold water & make a paste  Heat oil in a pan & splutter mustard, fenugreek and curry leaves  Add crushed ginger garlic paste & stir until well cooked  Now Add Onion and saute till soft  Add the C...

I am sure everyone loves Macarons... But have you tried making it? Its one of the most easiest cookies to make all you need is patience.  The moment I see macarons I wanna eat it so I thought why not make them as I can eat as many as I can.. :P  Few tips before making Macarons: The first and the most important thing required is a Food scale / Kitchen Scale . Yes you can definitely use cups to measure the ingredients but its important to be perfect when you measure  ingredients . 2nd important thing is use Food Gel for colour and not food colour- Adding unnecessary liquid to the macaron mixture spoils the mixture Ingredients For the Macarons : 70   grams   of Almond meal/flour, room temp 120   grams  powdered sugar 2   egg whites   about 65 grams (Out of the fridge for at least 12 hrs)  50   grams   granulated sugar 1   " strip Red or Pink GEL food Colour  Sprinkles ...