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Kerala Red Fish Curry

I have had so many people asking me the recipe of my style of Kerala Fish Fry so I thought why not post one.

Its a pretty easy yet yummy curry which can be made in no time


Ingredients

· Fish - ½ kg, cut into small size pieces


· Coconut oil

· Mustard seeds - 1 tsp

· Fenugreek - ¼ tsp

· Crushed Ginger - 1½ tbsp

· Crushed Garlic - 1½ tbsp

· Onion – 8-9

· Kashmiri chili powder - 2 tbsp

· Coriander powder - 2 tbsp

· Turmeric powder - ½ tsp

· Kudampuli – 3 big pieces

· Hot Water to soak Kudampuli

· Curry leaves – the many the better

· Salt

Instructions

  • Soak cocum in 3 tbsp water for 10 minutes 
  • Mix Chili, coriander & turmeric together with in cold water & make a paste 
  • Heat oil in a pan & splutter mustard, fenugreek and curry leaves 
  • Add crushed ginger garlic paste & stir until well cooked 
  • Now Add Onion and saute till soft 
  • Add the Chili, coriander & turmeric paste, salt & fry till for 3-4 mins 
  • Add Kudampuli along with the water & fish pieces. 
  • Stir well – Do not use a spoon as there are chances the fish may break. Try rotating the vessel with your hand until well combined. 
  • Add some more coconut oil 
  • Close the vessel with a lid and let the fish cook on low flame for 20-25 minutes 
  • Add more curry leaves when done 


Tips:


Always cook the fish in advance as it taste better the next day.



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