-

Recipe no 2 - Egg Puffs 😍 

Friends coming home for chai???  And you haven’t done your weekly grocery ☹️Not sure on what too make ...??? Don't stress too much make this very easy and quick recipe... 


Egg Puff
Ingredients:

Pastry sheet - 1 pac 
Boiled Egg - 4 
Onions - 4 
Tomatoes - 1 
Ginger - garlic paste - 2 Tsp 
Green chillies-  2
Red chilly powder - 1 Tsp 
Turmeric - 1/4 Tsp
Chicken Masala/ Garam Masala - 1 Tsp
Coriander powder- 1 Tsp 
Curry leaves - the more the better 
Tomato ketchup - 1tbsp 
Coconut oil - 1 tbsp
Water - 1 to 2 tbsp
Egg white 
Salt


For the egg filling: 

Take a kadai put in some coconut oil, once hot add curry leaves and green chillies... Stir for a minute... Add onions and sauté till their light brown in colour... add ginger garlic paste, keep sautéing for 3 to 5 mins.
Lower the gas flame and add all the dry Masalas, sauté till Masala is well blended 
Add tomatoes, stir until they are soft at this stage add ketchup and 1 to 2 tbsp water.  Close the vessel and let it cook for 5 mins. 

Let’s prepare the pastry sheet

Preheat oven to 180 C 
Cut eggs into half 
Take a pastry sheet cut in squares in a way that the egg and Masala should fit. 
Lightly brush the corners of the pastry sheet with egg white 
Fill the Masala in the sheet and fold the ends of the sheets the way you like. 
Place the pastry sheets in a baking tray and let it bake in the oven for 20 mins 


Notes:
Please adjust spices according to your tolerance level.
If you have time make the egg Masala a day before. For food safety reasons make boiled egg the day you plan to make the puff.
Thaw the pastry sheet for 2 hours before you indent to bake the puffs. 
Try to lightly flatten the pastry sheets using a roller. 

Comments

Post a Comment

Popular posts from this blog

-
Image
Kerala Red Fish Curry I have had so many people asking me the recipe of my style of Kerala Fish Fry so I thought why not post one. Its a pretty easy yet yummy curry which can be made in no time Ingredients · Fish - ½ kg, cut into small size pieces · Coconut oil · Mustard seeds - 1 tsp · Fenugreek - ¼ tsp · Crushed Ginger - 1½ tbsp · Crushed Garlic - 1½ tbsp · Onion – 8-9 · Kashmiri chili powder - 2 tbsp · Coriander powder - 2 tbsp · Turmeric powder - ½ tsp · Kudampuli – 3 big pieces · Hot Water to soak Kudampuli · Curry leaves – the many the better · Salt Instructions Soak cocum in 3 tbsp water for 10 minutes  Mix Chili, coriander & turmeric together with in cold water & make a paste  Heat oil in a pan & splutter mustard, fenugreek and curry leaves  Add crushed ginger garlic paste & stir until well cooked  Now Add Onion and saute till soft  Add the C...
Read more
-
Image
Oven Baked Salmon and Stir Fry Vegetables Actually today being Friday I am super lazy to cook actually my body battery is completely down. I wanted to eat something tasty and easy to cook today so thought of preparing Indian Style Salmon Fry with Veggies. This recipe would only take 20 mins of your time once you have marinate the fish. Ingredients: For Marinating Fish: Salmon- 500 Gms Red Chilli Powder - 1 Tsp Garlic Salt - 1 Tsp Garlic Powder- 1 Tsp Garlic - 2-3 pods Vinegar - 1 Tbsp Oil - 1 Tsp For Veggies: Broccoli- 1 Little Carrot- 1 Big French Beans- 5-10 No.s Oil- 1 Tbsp Garlic salt to taste How to prepare yummy Indian Style Salmon 1. Marinate fish with all the ingredients under Fish Marination and marinate for minimum an hour 2. After an hour brush fish with Oil and bake at 200 ° C for 20-25 mins in a preheated oven 3. While the fish is cooking, heat Oil in a Wok and ad all the veggies, Stir the veggies on high flame for 3 minutes, add G...
Read more